Cheese Corn Pudding Recipe

 

Ingredients:

1 pack core kernel

1 cup EssenBene Mozzarella Cheese Shredded

2 Tsp sugar

Vinaigrette

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Preparation:

- Boil the water and add the core kernel for 5 minutes

- Serve the corn kernels in a bowl, add vinaigrette and sugar

- Sprinkle EssenBene Mozzarella Cheese Shredded

- Set air fryer at 180 degrees for 8 minutes